Hop less stoopid

All Grain Recipe

Submitted By: abebrownie (Shared)
Members can download and share recipes

Brewer: Abe Brown
Batch Size: 5.50 galStyle: Mild (11A)
Boil Size: 7.24 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: Kegs and Cooler 2
Bitterness: 40.0 IBUsBoil Time: 60 min
Est OG: 1.037 (9.2° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 3.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Rye, Flaked (2.0 SRM) Grain 2
4.00 oz Pale Chocolate Malt (180.0 SRM) Grain 3
0.50 oz Chinook [13.0%] - Boil 60 min Hops 4
1.00 oz Cascade [5.5%] - Boil 10 min Hops 5
0.50 oz Chinook [13.0%] - Boil 5 min Hops 6
0.50 oz Simcoe [12.7%] - Boil 5 min Hops 7
0.75 oz Simcoe [12.7%] - Boil 0 min Hops 8
0.50 oz Chinook [13.0%] - Boil 0 min Hops 9
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 0 days Hops 10
0.75 oz Simcoe [12.7%] - Dry Hop 0 days Hops 11
0.50 oz Chinook [13.0%] - Dry Hop 0 days Hops 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine