How to Disappear Completely

Submitted By: kev (Shared)
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Brewer: Deaf Kev
Batch Size: 10.57 gal	Style: Imperial IPA ( 6C)
Boil Size: 13.40 gal	Style Guide: FADØL 2007
Color: 14.3 SRM	Equipment: Kev's Big System
Bitterness: 211.2 IBUs	Boil Time: 90 min
Est OG: 1.037 (9.3° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.0° P)	Fermentation: Ale, Single Stage
ABV: 3.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs 14.27 oz	Maris Otter (Crisp) (4.0 SRM)	Grain	1
4 lbs 14.93 oz	Caramalt (Thomas Fawcett) (15.0 SRM)	Grain	2
1 lbs 3.72 oz	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	3
7.90 oz	Amber (Crisp) (27.5 SRM)	Grain	4
7.90 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	5
3.94 oz	Chocolate (Crisp) (630.0 SRM)	Grain	6
1.41 oz	Centennial [10.0%] - Mash Hop	Hops	7
2.12 oz	Centennial [10.0%] - First Wort	Hops	8
2.82 oz	Columbus (Tomahawk) [14.0%] - Boil 90 min	Hops	9
0.71 oz	Centennial [10.0%] - Boil 90 min	Hops	10
1.41 oz	Centennial [10.0%] - Boil 60 min	Hops	11
1.41 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	12
2.12 oz	Centennial [10.0%] - Boil 3 min	Hops	13
2.12 oz	Columbus (Tomahawk) [14.0%] - Boil 3 min	Hops	14
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	15
7.05 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 7 days	Hops	16

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