Wittenberg Weizen

All Grain Recipe

Submitted By: Reformedbrewer (Shared)
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Batch Size: 5.50 galStyle: Weizen/Weissbier (15A)
Boil Size: 7.59 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: Fun House Brewery
Bitterness: 18.2 IBUsBoil Time: 90 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 4.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
5 lbs 4.00 oz Wheat Malt, Ger (2.0 SRM) Grain 2
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 3
1.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 4

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