Hop Candy

Brewer: Fun House
Batch Size: 5.50 gal	Style: Imperial IPA (14C)
Boil Size: 7.59 gal	Style Guide: BJCP 2008
Color: 5.7 SRM	Equipment: Fun House Brewery
Bitterness: 111.3 IBUs	Boil Time: 90 min
Est OG: 1.085 (20.5° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.028 SG (7.0° P)	Fermentation: Ale, Two Stage
ABV: 7.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 4.96 oz	Red Wheat (3.2 SRM)	Grain	2
1 lbs 4.96 oz	Rye Malt (4.7 SRM)	Grain	3
11.04 oz	Oats, Flaked (1.0 SRM)	Grain	4
0.50 oz	Apollo [17.0%] - Boil 45 min	Hops	5
0.50 oz	Columbus (Tomahawk) [14.0%] - Boil 45 min	Hops	6
0.50 oz	Summit [17.0%] - Boil 45 min	Hops	7
0.50 oz	Cascade [5.5%] - Boil 5 min	Hops	8
0.50 oz	Chinook [13.0%] - Boil 5 min	Hops	9
0.50 oz	Nugget [13.0%] - Boil 5 min	Hops	10
0.50 oz	Simcoe [13.0%] - Boil 5 min	Hops	11
0.50 oz	Willamette [5.5%] - Boil 5 min	Hops	12
0.50 oz	Apollo [17.0%] - Steep 10 min	Hops	13
0.50 oz	Cascade [5.5%] - Steep 10 min	Hops	14
0.50 oz	Chinook [13.0%] - Steep 10 min	Hops	15
0.50 oz	Columbus (Tomahawk) [14.0%] - Steep 10 min	Hops	16
0.50 oz	Nugget [13.0%] - Steep 10 min	Hops	17
0.50 oz	Simcoe [13.0%] - Steep 10 min	Hops	18
0.50 oz	Summit [17.0%] - Steep 10 min	Hops	19
0.50 oz	Willamette [5.5%] - Steep 10 min	Hops	20
2.00 oz	Cascade [5.5%] - Dry Hop 5 days	Hops	21
1.00 oz	Chinook [13.0%] - Dry Hop 5 days	Hops	22
1.00 oz	Nugget [13.0%] - Dry Hop 5 days	Hops	23
1.00 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	24
1.00 oz	Willamette [5.5%] - Dry Hop 5 days	Hops	25

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