Ingredients
Amount |
Name |
Type |
# |
17 lbs 10.19 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
11 lbs 0.37 oz |
Pilsen (1.5 SRM) |
Grain |
2 |
1 lbs 7.80 oz |
Abbey (24.4 SRM) |
Grain |
3 |
10.20 oz |
Caraaroma (Weyermann) (178.0 SRM) |
Grain |
4 |
6.80 oz |
Biscuit gul (25.4 SRM) |
Grain |
5 |
1.84 oz |
Magnum [14.1%] - Boil 60 min |
Hops |
6 |
0.82 oz |
Hallertauer Hersbrucker [4.0%] - Boil 15 min |
Hops |
7 |
0.82 oz |
Hallertauer Hersbrucker [4.0%] - Boil 5 min |
Hops |
8 |
0.71 oz |
Fuggles [4.5%] - Boil 5 min |
Hops |
9 |
2.0 pkgs |
S-23 (Fermentis #S-23) |
Yeast |
10 |
1.45 oz |
Hallertauer Hersbrucker [4.0%] - Dry Hop 7 days |
Hops |
11 |