Brasilia1

All Grain Recipe

Submitted By: gulbeer (Shared)
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Brewer: Gustavo
Batch Size: 14.53 galStyle: American Pale Ale (10A)
Boil Size: 18.30 galStyle Guide: BJCP 2008
Color: 9.2 SRMEquipment: GulBeer Factory
Bitterness: 37.9 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
11 lbs 0.37 oz Pilsen (1.5 SRM) Grain 2
1 lbs 7.80 oz Abbey (24.4 SRM) Grain 3
10.20 oz Caraaroma (Weyermann) (178.0 SRM) Grain 4
6.80 oz Biscuit gul (25.4 SRM) Grain 5
1.84 oz Magnum [14.1%] - Boil 60 min Hops 6
0.82 oz Hallertauer Hersbrucker [4.0%] - Boil 15 min Hops 7
0.82 oz Hallertauer Hersbrucker [4.0%] - Boil 5 min Hops 8
0.71 oz Fuggles [4.5%] - Boil 5 min Hops 9
2.0 pkgs S-23 (Fermentis #S-23) Yeast 10
1.45 oz Hallertauer Hersbrucker [4.0%] - Dry Hop 7 days Hops 11

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