#21 American IPA

All Grain Recipe

Submitted By: Tony707 (Shared)
Members can download and share recipes

Brewer: Domi
Batch Size: 6.60 galStyle: American IPA (14B)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: Tout Grain !
Bitterness: 63.6 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 2.01 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 12.22 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
14.11 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
14.11 oz Munich Malt (9.0 SRM) Grain 4
10.58 oz Wheat, Torrified (1.7 SRM) Grain 5
0.99 oz Chinook [13.0%] - Boil 30 min Hops 6
1.06 oz Citra [12.0%] - Boil 15 min Hops 7
0.99 oz Sorachi Ace [12.0%] - Boil 15 min Hops 8
1.06 oz Citra [12.0%] - Boil 5 min Hops 9
0.99 oz Cascade [5.5%] - Boil 5 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
2.12 oz Falconner's Flight [10.8%] - Dry Hop 14 days Hops 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine