Wit and Wisdom

All Grain Recipe

Submitted By: bluedoors (Shared)
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Brewer: Bryn Price
Batch Size: 4.76 galStyle: Witbier ( 1A)
Boil Size: 4.97 galStyle Guide: BJCP 1999
Color: 3.3 SRMEquipment: 40L Aluminium Keg
Bitterness: 19.7 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: !-BIAB Single Infusion, Medium body, No MO
Est FG: 1.010 SG (2.5° P)Fermentation: My Aging Profile
ABV: 5.3%Taste Rating: 47.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Pale Malt (Barrett Burston) (2.0 SRM) Grain 1
4 lbs 6.55 oz Wheat Flaked/Torrified (Blue Lake) (1.6 SRM) Grain 2
1.06 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 3
21.00 g Coriander Seed (Boil 5 min) Misc 4
21.00 g Orange Peel, Bitter (Boil 5 min) Misc 5
1 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 6