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All Grain Recipe

Submitted By: Brownale (Shared)
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Batch Size: 15.85 galStyle: American Pale Ale (10A)
Boil Size: 18.69 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: EE Braumeister 50L
Bitterness: 38.2 IBUsBoil Time: 90 min
Est OG: 1.060 (14.8° P)Mash Profile: Braumeister 50L
Est FG: 1.017 SG (4.3° P)Fermentation: My Aging Profile
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Ale (3.0 SRM) Grain 1
13 lbs 3.64 oz Pilsner (2.3 SRM) Grain 2
6 lbs 9.82 oz Cara Pale (5.1 SRM) Grain 3
4 lbs 6.55 oz Vienna (4.1 SRM) Grain 4
3.53 oz Tettnang [4.5%] - Boil 60 min Hops 5
3.53 oz Northern Brewer [8.5%] - Boil 15 min Hops 6
60.00 g Irish Moss (Boil 10 min) Misc 7
3.53 oz Tettnang [4.5%] - Boil 5 min Hops 8
3.53 oz Amarillo Gold [8.5%] - Boil 0 min Hops 9
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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