Subakanalen Flytende Brød / Mørk Hvete forslag

Brewer: ØW
Batch Size: 6.60 gal	Style: Dunkelweizen (15B)
Boil Size: 8.98 gal	Style Guide: BJCP 2008
Color: 20.1 SRM	Equipment: MrWestre Equipment 44L Boil max
Bitterness: 15.4 IBUs	Boil Time: 90 min
Est OG: 1.052 (12.9° P)	Mash Profile: MrWestre Temperature Mash 3 steps
Est FG: 1.014 SG (3.5° P)	Fermentation: MrWestre, Ale Two Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.60 gal	Stavanger, Norway	Water	1
2.00 g	Calcium Chloride CaCl2 (Mash 60 min)	Misc	2
2.00 g	Chalk CaCO3 CalsiumCarbonat (Mash 60 min)	Misc	3
2.00 g	Baking Soda NaHCO3 NatriumHydrogenCarbonat (Mash 60 min)	Misc	4
2.00 g	Gypsum CaSO4 Calsium Sulfat (Mash 60 min)	Misc	5
7.00 g	PH 5.2 Stabilizer (Mash 60 min)	Misc	6
6 lbs 6.29 oz	Munich Malt - 20L (20.0 SRM)	Grain	7
7.05 oz	Wheat, Flaked (1.6 SRM)	Grain	8
2 lbs 15.62 oz	Wheat Malt, Dark (9.0 SRM)	Grain	9
2 lbs 15.62 oz	Wheat Malt, Ger (2.0 SRM)	Grain	10
7.05 oz	Chocolate Malt (350.0 SRM)	Grain	11
3.00	Foam Reducer (Boil 75 min)	Misc	12
1.06 oz	Hallertauer Hersbrucker [4.0%] - Boil 60 min	Hops	13
0.35 oz	Hallertauer Hersbrucker [4.0%] - Boil 20 min	Hops	14
0.50	Protafloc (Boil 10 min)	Misc	15
2.20 g	Yeast Nutrient (Boil 10 min)	Misc	16
1.00	Cooler in (Boil 10 min)	Misc	17
1.00	Servomyces yeast nutrient (Boil 10 min)	Misc	18
0.35 oz	Hallertauer Hersbrucker [4.0%] - Boil 5 min	Hops	19
2.0 pkgs	Safbrew Wheat (DCL/Fermentis #WB-06)	Yeast	20
1.50	Oxygen (Primary 1 min)	Misc	21

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