Wedding Amber

All Grain Recipe

Submitted By: KurtisCummings (Shared)
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Brewer: Tait & Jesus
Batch Size: 10.00 galStyle: American Amber Ale ( 6B)
Boil Size: 12.57 galStyle Guide: BJCP 1999
Color: 13.7 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 21.4 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs Munich Malt briess (9.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs 8.00 oz Victory Malt (25.0 SRM) Grain 5
1.00 oz Target [11.0%] - Boil 60 min Hops 6
0.50 oz Willamette [4.7%] - Boil 20 min Hops 7
0.50 oz Willamette [4.7%] - Boil 3 min Hops 8
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 1 min Hops 9
1 pkgs California Ale (White Labs #WLP001) Yeast 10

Notes

Usually do EKG at 20 min .5