Haxmax Big Sur Brown

All Grain Recipe

Submitted By: haxmax (Shared)
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Brewer: Haxmax
Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 6.73 galStyle Guide: BJCP 2008
Color: 30.6 SRMEquipment: Haxmax All-Grain BIAB Brewery
Bitterness: 28.8 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pale Malt, Maris Otter (3.5 SRM) Grain 1
2 lbs Briess Caramel Vienne Malt (20.0 SRM) Grain 2
2 lbs Fawcett Pale Chocolate (200.0 SRM) Grain 3
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
0.50 oz Mt. Hood [5.2%] - Boil 20 min Hops 6
0.50 oz Mt. Hood [5.2%] - Boil 5 min Hops 7
2.0 pkgs California Ale (White Labs #WLP001) Yeast 8
3.00 oz Willamette [5.0%] - Dry Hop 2 days Hops 9

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