Haxmax Big Sur Brown
All Grain Recipe
Submitted By: haxmax (Shared)Members can download and share recipes
Brewer: Haxmax | |
Batch Size: 5.00 gal | Style: American Brown Ale (10C) |
Boil Size: 6.73 gal | Style Guide: BJCP 2008 |
Color: 30.6 SRM | Equipment: Haxmax All-Grain BIAB Brewery |
Bitterness: 28.8 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.5° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 6.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 8.00 oz | Pale Malt, Maris Otter (3.5 SRM) | Grain | 1 |
2 lbs | Briess Caramel Vienne Malt (20.0 SRM) | Grain | 2 |
2 lbs | Fawcett Pale Chocolate (200.0 SRM) | Grain | 3 |
4.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
0.50 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 5 |
0.50 oz | Mt. Hood [5.2%] - Boil 20 min | Hops | 6 |
0.50 oz | Mt. Hood [5.2%] - Boil 5 min | Hops | 7 |
2.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |
3.00 oz | Willamette [5.0%] - Dry Hop 2 days | Hops | 9 |