Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
Chris and Mikaela Saison 
All Grain Recipe
Submitted By: cyeager (Shared)Members can download and share recipes
| Brewer: C&M | |
| Batch Size: 20.00 gal | Style: Saison (16C) |
| Boil Size: 21.46 gal | Style Guide: BJCP 2008 |
| Color: 12.6 SRM | Equipment: My Equipment |
| Bitterness: 29.0 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 25 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 16 lbs | Wheat Malt (Gambrinus) (2.3 SRM) | Grain | 2 |
| 6 lbs | Caramel Munich 60L (Briess) (60.0 SRM) | Grain | 3 |
| 5 lbs | Oats, Flaked (Briess) (1.4 SRM) | Grain | 4 |
| 2.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 5 |
| 2.00 oz | Pacific Jade [13.0%] - Boil 30 min | Hops | 6 |
| 2.00 oz | Galaxy [14.0%] - Boil 5 min | Hops | 7 |
| 4.0 pkgs | Belgian Saison I Ale (White Labs #WLP565) | Yeast | 8 |