Drink Away IPA June 2014

All Grain Recipe

Submitted By: brettjutras (Shared)
Members can download and share recipes

Brewer: Brett Jutras
Batch Size: 12.60 galStyle: American Session IPA (14B)
Boil Size: 15.27 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: Brett's 30 gal Al Pot and 15 Gallon Igloo Cooler - All Grain
Bitterness: 46.8 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Brett's Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.40 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
12.80 oz Oats, Flaked (1.0 SRM) Grain 2
20 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
2 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
13.76 oz Carafoam (2.0 SRM) Grain 6
1.25 oz Simcoe [13.0%] - Boil 60 min Hops 7
0.99 oz Amarillo Gold [8.5%] - Boil 20 min Hops 8
0.99 oz Simcoe [13.0%] - Boil 20 min Hops 9
0.49 oz Crystal [3.5%] - Boil 20 min Hops 10
1.00 tsp Irish Moss (Boil 10 min) Misc 11
0.99 oz Amarillo Gold [8.5%] - Boil 5 min Hops 12
0.49 oz Crystal [3.5%] - Boil 5 min Hops 13
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
2.00 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 15
0.53 oz Simcoe [13.0%] - Dry Hop 7 days Hops 16
0.49 oz Crystal [3.5%] - Dry Hop 7 days Hops 17

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine