Ingredients
Amount |
Name |
Type |
# |
2.40 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
12.80 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
20 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
4 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
2 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
5 |
13.76 oz |
Carafoam (2.0 SRM) |
Grain |
6 |
1.25 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
7 |
0.99 oz |
Amarillo Gold [8.5%] - Boil 20 min |
Hops |
8 |
0.99 oz |
Simcoe [13.0%] - Boil 20 min |
Hops |
9 |
0.49 oz |
Crystal [3.5%] - Boil 20 min |
Hops |
10 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
11 |
0.99 oz |
Amarillo Gold [8.5%] - Boil 5 min |
Hops |
12 |
0.49 oz |
Crystal [3.5%] - Boil 5 min |
Hops |
13 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
14 |
2.00 oz |
Amarillo Gold [8.5%] - Dry Hop 7 days |
Hops |
15 |
0.53 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
16 |
0.49 oz |
Crystal [3.5%] - Dry Hop 7 days |
Hops |
17 |