No Idea Ordinary Bitter

Partial Mash Recipe

Submitted By: jkiv (Shared)
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Batch Size: 2.00 galStyle: Standard/Ordinary Bitter ( 8A)
Boil Size: 3.00 galStyle Guide: BJCP 2008
Color: 10.0 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 30.2 IBUsBoil Time: 60 min
Est OG: 1.039 (9.8° P)Mash Profile: BIAB, Full Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 3.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
2 lbs Amber Liquid Extract (12.5 SRM) Extract 2
0.50 oz Goldings, B.C. [5.0%] - Boil 60 min Hops 3
0.50 oz Goldings, B.C. [5.0%] - Boil 10 min Hops 4
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 5