BNA9 Session IPA

All Grain Recipe

Submitted By: nahthan (Shared)
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Brewer: Nathan Smith
Batch Size: 12.00 galStyle: Specialty Beer (23A)
Boil Size: 13.00 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: My Equipment
Bitterness: 55.4 IBUsBoil Time: 90 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.00 gal East Bay, CA: EBMUD Orinda Plant (Oakland, Berkeley, San Leandro) Water 1
3.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.00 g Calcium Chloride (Mash 60 min) Misc 3
20 lbs Pale Malt (Rahr 2 Row) US (2.0 SRM) Grain 4
3 lbs Caramel/Crystal Malt - 15L (15.0 SRM) Grain 5
3 lbs Vienna Malt (3.5 SRM) Grain 6
2.25 oz Magnum [14.0%] - Boil 85 min Hops 7
2.40 Whirlfloc Tablet (Boil 30 min) Misc 8
2.00 Servomyces (Boil 10 min) Misc 9
2.00 oz Belma 2-399-303 [13.0%] - Boil 0 min Hops 10
2.00 oz Legacy [10.2%] - Boil 0 min Hops 11
2 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12
6.00 oz 5256 [17.0%] - Dry Hop 5 days Hops 13

Notes

OG target: 1.048, FG target: 1.012-1.015 4.5%-4.7% IBU target: 60 75% Rahr 2-row, 13% Durst Vienna, 12% Crystal 15L.Mash at 154F. Safale 04, 2 packages total for 10 gallons. Dry hop at day 5-7, beer will be finished at about day 11-13. Malt bill guidance from Mike "Tasty" McDole. Originally brewed by Adam Mills at Crankers Brewery for NHC 2014 in Grand Rapids, MI for the BNA9 party.