Goody's Alice Amber Ale

Partial Mash Recipe

Submitted By: syogod (Shared)
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Brewer: Mike Goodwin
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 3.67 galStyle Guide: BJCP 1999
Color: 16.2 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 33.3 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
4.00 oz Chocolate Malt (350.0 SRM) Grain 2
6 lbs Amber Dry Extract (12.5 SRM) Dry Extract 3
1.00 oz Centennial [11.5%] - Boil 60 min Hops 4
0.50 oz Chinook [14.0%] - Boil 5 min Hops 5
1.0 pkgs American Ale Yeast Blend (Wyeast #1056) Yeast 6

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