Saison

All Grain Recipe

Submitted By: kevie1021 (Shared)
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Brewer: Kevin
Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 8.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 26.2 IBUsBoil Time: 60 min
Est OG: 1.063 (15.3° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 0.01 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
16.00 oz Caramel Wheat Malt (46.0 SRM) Grain 2
16.00 oz Munich Malt - 10L (10.0 SRM) Grain 3
16.00 oz Wheat Malt, Bel (2.0 SRM) Grain 4
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
1.00 oz Saaz [4.0%] - Boil 20 min Hops 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
1.00 oz Fuggles [4.5%] - Boil 5 min Hops 8
1.00 oz Orange Peel, Bitter (Boil 5 min) Misc 9
0.75 oz Coriander Seed (Boil 5 min) Misc 10
1 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 11