Jubelale Clone

Extract Recipe

Submitted By: andycampbell (Shared)
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Brewer: Andy
Batch Size: 5.00 galStyle: Specialty Beer (23A)
Boil Size: 6.00 galStyle Guide: BJCP 2008
Color: 24.2 SRMEquipment: Pot (30 Qt)
Bitterness: 68.4 IBUsBoil Time: 60 min
Est OG: 1.078 (18.8° P)
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 4.80 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 1
11.20 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
2.56 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.28 oz Roasted Barley (300.0 SRM) Grain 4
10 lbs 8.00 oz Pale Liquid Extract (8.0 SRM) Extract 5
0.75 oz Nugget [14.1%] - Boil 60 min Hops 6
0.62 oz Cascade [8.9%] - Boil 60 min Hops 7
0.62 oz Willamette [5.9%] - Boil 60 min Hops 8
1.00 oz Palisade [8.7%] - Boil 30 min Hops 9
0.50 oz Goldings, East Kent [5.6%] - Boil 0 min Hops 10
1 pkgs Scottich Ale - Harvested (Wyeast Labs #1728) Yeast 11
1.03 oz Goldings, East Kent [5.6%] - Dry Hop 7 days Hops 12
0.52 oz Cascade [8.9%] - Dry Hop 7 days Hops 13

Notes

10/13/2012 - Brew Day. 1.075 OG at 70F, corrected to 1.076. Pitched a 1L starter of 3rd gen 1728.