Belgian Trippel

Extract Recipe

Submitted By: andycampbell (Shared)
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Batch Size: 5.50 galStyle: Belgian Tripel (18C)
Boil Size: 6.74 galStyle Guide: BJCP 2008
Color: 8.7 SRMEquipment: Pot (30 Qt)
Bitterness: 22.2 IBUsBoil Time: 60 min
Est OG: 1.076 (18.5° P)
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.14 oz Carafoam (2.0 SRM) Grain 1
9 lbs 11.54 oz Pale Liquid Extract (8.0 SRM) Extract 2
1 lbs 8.08 oz Cane (Beet) Sugar (0.0 SRM) Sugar 3
0.50 oz Northern Brewer [8.5%] - Boil 60 min Hops 4
0.50 oz Saaz [7.8%] - Boil 30 min Hops 5
0.50 oz Saaz [7.8%] - Boil 10 min Hops 6
0.50 oz Coriander Seed (Boil 5 min) Misc 7
1 pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast 8