Hopslam Clone

All Grain Recipe

Submitted By: jtdaad (Shared)
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Brewer: Bells
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 5.72 galStyle Guide: BJCP 2008
Color: 10.4 SRMEquipment: Affenhaus 7g Fraser's Brew Pot (5gal batch)
Bitterness: 163.0 IBUsBoil Time: 60 min
Est OG: 1.111 (26.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 12.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Vienna Malt (Briess) (3.5 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 30L (30.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.00 oz Honey Malt (25.0 SRM) Grain 5
1.25 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 6
1.00 oz Simcoe [13.0%] - Boil 60 min Hops 7
1.00 oz Chinook [13.0%] - Boil 45 min Hops 8
1.00 oz Centennial [10.0%] - Boil 30 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
1.00 oz Citra [12.0%] - Boil 15 min Hops 11
1.00 oz Amarillo Gold [8.5%] - Boil 10 min Hops 12
2.00 oz Amarillo Gold [8.5%] - Steep 0 min Hops 13
2.00 oz Simcoe [13.0%] - Steep 0 min Hops 14
1.0 pkgs California Ale (White Labs #WLP001) Yeast 15
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 16
1 lbs 6.40 oz Honey (1.0 SRM) Sugar 17
3.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 18

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