Thai Me Up

All Grain Recipe

Submitted By: chezteth (Shared)
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Brewer: Brandon Kolbe
Batch Size: 6.08 galStyle: Imperial Stout (13F)
Boil Size: 8.55 galStyle Guide: BJCP 2008
Color: 44.5 SRMEquipment: 3 Tier
Bitterness: 56.1 IBUsBoil Time: 90 min
Est OG: 1.094 (22.4° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 9.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.80 g Calcium Chloride (Mash 60 min) Misc 1
3.00 ml Phosphoric Acid (Mash 60 min) Misc 2
0.50 g Calcium Chloride (Mash 0 min) Misc 3
16 lbs 4.32 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 4
12.70 oz Caramel Malt - 10L (Briess) (10.0 SRM) Grain 5
12.70 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 6
10.58 oz Black Malt - 2-Row (Briess) (500.0 SRM) Grain 7
10.58 oz Chocolate Dark 6-Row (Briess) (420.0 SRM) Grain 8
10.58 oz Roasted Barley (Briess) (300.0 SRM) Grain 9
1 lbs 0.01 oz Candi Syrup - Dark (80.0 SRM) Sugar 10
2.47 oz Nugget - Whole [12.0%] - Boil 60 min Hops 11
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

Notes

Add 3.5g calcium chloride to strike water. Add 1.0g calcium chloride to sparge water.