Session IPA
All Grain Recipe
Submitted By: mattzm (Shared)Members can download and share recipes
Brewer: Mattz | |
Batch Size: 5.00 gal | Style: English IPA (14A) |
Boil Size: 8.74 gal | Style Guide: BJCP 2008 |
Color: 8.1 SRM | Equipment: Pot (18.5 Gal/70 L) - BIAB |
Bitterness: 48.8 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.6° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs 11.21 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
15.52 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
10.58 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
0.50 oz | Sorachi Ace [14.1%] - Boil 60 min | Hops | 4 |
0.50 oz | Willamette [5.1%] - Boil 60 min | Hops | 5 |
0.50 oz | Sorachi Ace [14.1%] - Boil 25 min | Hops | 6 |
0.50 oz | Willamette [5.1%] - Boil 25 min | Hops | 7 |
1.00 oz | Sorachi Ace [12.0%] - Boil 2 min | Hops | 8 |
1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 9 |