Session IPA

All Grain Recipe

Submitted By: mattzm (Shared)
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Brewer: Mattz
Batch Size: 5.00 galStyle: English IPA (14A)
Boil Size: 8.74 galStyle Guide: BJCP 2008
Color: 8.1 SRMEquipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 48.8 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 11.21 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
15.52 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
10.58 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
0.50 oz Sorachi Ace [14.1%] - Boil 60 min Hops 4
0.50 oz Willamette [5.1%] - Boil 60 min Hops 5
0.50 oz Sorachi Ace [14.1%] - Boil 25 min Hops 6
0.50 oz Willamette [5.1%] - Boil 25 min Hops 7
1.00 oz Sorachi Ace [12.0%] - Boil 2 min Hops 8
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 9

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