Robust Porter Uruguaya

All Grain Recipe

Submitted By: charotw (Shared)
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Batch Size: 8.45 galStyle: Robust Porter ()
Boil Size: 10.39 galStyle Guide: BJCP 2008
Color: 31.6 SRMEquipment: Equipo 2 barriles
Bitterness: 36.2 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 8.56 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 1.64 oz Chocolate Malt (450.0 SRM) Grain 2
8.82 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
8.82 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
7.05 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
3.53 oz Black (Patent) Malt (500.0 SRM) Grain 6
0.88 oz Centennial [9.5%] - Boil 60 min Hops 7
1.76 oz Goldings, East Kent [4.0%] - Boil 60 min Hops 8
0.71 oz Willamette [4.5%] - Boil 10 min Hops 9
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10

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