Ingredients
Amount |
Name |
Type |
# |
20 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs |
Carafoam (2.0 SRM) |
Grain |
2 |
3 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
1 lbs |
Munich Malt (9.0 SRM) |
Grain |
4 |
2.00 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
5 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 30 min |
Hops |
6 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 10 min |
Hops |
8 |
2.00 oz |
Citra [12.0%] - Steep 20 min |
Hops |
9 |
1.00 oz |
Amarillo [9.2%] - Steep 20 min |
Hops |
10 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
1.10 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
12 |
1.00 oz |
Amarillo [9.2%] - Dry Hop 3 days |
Hops |
13 |
1.00 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
14 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 0 days |
Hops |
15 |