Hop Odyssey Double IPA (1.4, fly Sparge)

All Grain Recipe

Submitted By: niday2288 (Shared)
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Brewer: Patrick
Batch Size: 5.50 galStyle: Imperial IPA (14C)
Boil Size: 6.32 galStyle Guide: BJCP 2008
Color: 11.7 SRMEquipment: 10 gal. mash tun/10 gal. boil kettle
Bitterness: 113.3 IBUsBoil Time: 60 min
Est OG: 1.083 (20.0° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Carafoam (2.0 SRM) Grain 2
3 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1 lbs Munich Malt (9.0 SRM) Grain 4
2.00 oz Centennial [10.0%] - Boil 60 min Hops 5
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 30 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 8
2.00 oz Citra [12.0%] - Steep 20 min Hops 9
1.00 oz Amarillo [9.2%] - Steep 20 min Hops 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11
1.10 tsp Yeast Nutrient (Primary 3 days) Misc 12
1.00 oz Amarillo [9.2%] - Dry Hop 3 days Hops 13
1.00 oz Citra [12.0%] - Dry Hop 3 days Hops 14
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 0 days Hops 15

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