Summertime IPA

All Grain Recipe

Submitted By: Andrien (Shared)
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Brewer: Dan Andrien
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.98 galStyle Guide: BJCP 2008
Color: 8.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 68.1 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Maris Otter (Crisp) (4.0 SRM) Grain 1
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1.00 oz Citra [12.0%] - Boil 60 min Hops 5
0.50 oz Sorachi Ace [15.1%] - Boil 30 min Hops 6
0.50 oz Sorachi Ace [15.1%] - Boil 15 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9