Last Tomahawk

All Grain Recipe

Submitted By: Blackmastiff (Shared)
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Brewer: Darkmastiff
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 45.8 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 1.64 oz White Wheat Malt (2.4 SRM) Grain 2
1 lbs 1.64 oz Melanoiden Malt (20.0 SRM) Grain 3
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 20 min Hops 4
0.99 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 5
0.99 oz Columbus (Tomahawk) [14.0%] - Boil 1 min Hops 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

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