Last Tomahawk
All Grain Recipe
Submitted By: Blackmastiff (Shared)Members can download and share recipes
Brewer: Darkmastiff | |
Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 5.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 45.8 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 13.10 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs 1.64 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
1 lbs 1.64 oz | Melanoiden Malt (20.0 SRM) | Grain | 3 |
1.00 oz | Columbus (Tomahawk) [14.0%] - Boil 20 min | Hops | 4 |
0.99 oz | Columbus (Tomahawk) [14.0%] - Boil 10 min | Hops | 5 |
0.99 oz | Columbus (Tomahawk) [14.0%] - Boil 1 min | Hops | 6 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |