You Wanna Know Rye?

Extract Recipe

Submitted By: ToddB (Shared)
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Brewer: Todd Breakey
Batch Size: 5.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 3.00 galStyle Guide: BJCP 2008
Color: 12.2 SRMEquipment: My Equipment
Bitterness: 22.9 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Cararye Malt (53.0 SRM) Grain 1
8.00 oz Rye, Flaked (2.0 SRM) Grain 2
6 lbs 9.60 oz Wheat Liquid Extract (8.0 SRM) Extract 3
0.75 oz Cluster [7.0%] - Boil 60 min Hops 4
0.50 oz Willamette [5.5%] - Boil 15 min Hops 5
0.25 oz Cluster [7.0%] - Boil 15 min Hops 6
0.50 oz Willamette [5.5%] - Boil 5 min Hops 7

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