St. Louis Steamer

Extract Recipe

Submitted By: ToddB (Shared)
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Brewer: Todd Breakey
Batch Size: 5.00 galStyle: California Common Beer ( 7B)
Boil Size: 3.00 galStyle Guide: BJCP 2008
Color: 12.6 SRMEquipment: My Equipment
Bitterness: 42.3 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)
Est FG: 1.012 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.05 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
7.27 oz Victory Malt (25.0 SRM) Grain 2
1.75 oz Pale Chocolate Malt (275.0 SRM) Grain 3
5 lbs 7.27 oz Light Dry Extract (8.0 SRM) Dry Extract 4
1.25 oz Northern Brewer [8.5%] - Boil 60 min Hops 5
1.00 oz Northern Brewer [8.5%] - Boil 15 min Hops 6
0.75 oz Northern Brewer [8.5%] - Boil 0 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

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