Hop Goblin

Extract Recipe

Submitted By: FatherBOOM (Shared)
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Brewer: Ed Johnson
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 3.61 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: My Equipment
Bitterness: 91.7 IBUsBoil Time: 90 min
Est OG: 1.066 (16.2° P)
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 oz Briess Cara-Pils (2.0 SRM) Grain 1
2 lbs Fermenter's Favorites™ Briess Pilsen Light DME (1.5 SRM) Dry Extract 2
3 lbs 2.40 oz Maillard Malts - Pilsen Malt Extract Syrup (2.0 SRM) Extract 3
1 lbs Candi Sugar, Clear (0.0 SRM) Sugar 4
1.00 oz Warrior [15.0%] - Boil 90 min Hops 5
1.00 oz Magnum [12.0%] - Boil 60 min Hops 6
3 lbs 2.40 oz Maillard Malts - Pilsen Malt Extract Syrup [Boil for 20 min] (2.0 SRM) Extract 7
0.50 oz Chinook [13.0%] - Boil 10 min Hops 8
1.00 tsp Irish Moss (Boil 10 min) Misc 9
1.00 oz Chinook [13.0%] - Steep 0 min Hops 10
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 11
0.50 tsp Yeast Nutrient (Primary 3 days) Misc 12
0.50 oz Chinook [13.0%] - Dry Hop 7 days Hops 13

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