Anchor Porter (clone)

Partial Mash Recipe

Submitted By: ENVee (Shared)
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Brewer: Kerry B. Woods
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 4.27 galStyle Guide: BJCP 2008
Color: 34.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 29.5 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 16.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 0.69 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.34 oz Black (Patent) Malt (500.0 SRM) Grain 3
8.34 oz Chocolate Malt (350.0 SRM) Grain 4
5 lbs 3.06 oz Pale Liquid Extract (8.0 SRM) Extract 5
1.25 oz Northern Brewer [8.5%] - Boil 90 min Hops 6

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