American Wheat
All Grain Recipe
Submitted By: rlvogel322 (Shared)Members can download and share recipes
Brewer: Rick Vogel | |
Batch Size: 10.50 gal | Style: American Wheat or Rye Beer ( 6D) |
Boil Size: 12.69 gal | Style Guide: BJCP 2008 |
Color: 3.9 SRM | Equipment: Rick's setup |
Bitterness: 22.4 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
4.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
10 lbs | White Wheat Malt (2.4 SRM) | Grain | 3 |
1.50 oz | Perle [8.6%] - Boil 60 min | Hops | 4 |
2.00 oz | Coriander Seed (Boil 5 min) | Misc | 5 |
2.00 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 6 |
2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |