American Wheat

All Grain Recipe

Submitted By: rlvogel322 (Shared)
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Brewer: Rick Vogel
Batch Size: 10.50 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 12.69 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: Rick's setup
Bitterness: 22.4 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Rice Hulls (0.0 SRM) Adjunct 1
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
10 lbs White Wheat Malt (2.4 SRM) Grain 3
1.50 oz Perle [8.6%] - Boil 60 min Hops 4
2.00 oz Coriander Seed (Boil 5 min) Misc 5
2.00 oz Orange Peel, Sweet (Boil 5 min) Misc 6
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

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