Wee Bit Fruity

All Grain Recipe

Submitted By: sthrelkeld (Shared)
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Brewer: Scott Threlkeld
Batch Size: 5.50 galStyle: Belgian Specialty Ale (16E)
Boil Size: 7.87 galStyle Guide: BJCP 2008
Color: 8.3 SRMEquipment: My All Grain Setup
Bitterness: 21.2 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
3 lbs 8.00 oz Wheat Malt, Bel (2.0 SRM) Grain 2
1 lbs Caramunich Malt (56.0 SRM) Grain 3
1 lbs Wheat, Flaked (1.6 SRM) Grain 4
1.50 oz Saaz [4.0%] - Boil 60 min Hops 5
1 pkgs Belgian Ale (White Labs #WLP550) Yeast 6
8 lbs Fruit - Raspberry (0.0 SRM) Adjunct 7