Galaxy Gargleblaster
All Grain Recipe
Submitted By: Broady (Shared)Members can download and share recipes
Brewer: Simon | |
Batch Size: 6.08 gal | Style: American Amber Ale ( 6B) |
Boil Size: 7.01 gal | Style Guide: BJCP 1999 |
Color: 5.5 SRM | Equipment: My Equipment |
Bitterness: 38.9 IBUs | Boil Time: 90 min |
Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs 9.32 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
14.11 oz | Munich Malt (9.0 SRM) | Grain | 2 |
14.11 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
0.47 oz | Galaxy [14.0%] - Boil 80 min | Hops | 4 |
0.47 oz | Galaxy [14.0%] - Boil 20 min | Hops | 5 |
0.30 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
0.68 oz | Galaxy [14.0%] - Boil 5 min | Hops | 7 |
0.99 oz | Galaxy [14.0%] - Boil 0 min | Hops | 8 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |