Rug IPA #1

All Grain Recipe

Submitted By: Murmeln (Shared)
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Brewer: Doe
Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 3.42 galStyle Guide: BJCP 2008
Color: 10.5 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 62.5 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 3.27 oz Rye Malt (4.7 SRM) Grain 2
2 lbs 3.27 oz Wheat Malt, Ger (2.0 SRM) Grain 3
1 lbs 1.64 oz Pale Malt (2 Row) US (2.0 SRM) Grain 4
13.40 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
2.12 oz Amarillo [8.2%] - Boil 60 min Hops 6
2.12 oz Amarillo [8.0%] - Boil 15 min Hops 7
1.06 oz Cascade [7.0%] - Boil 15 min Hops 8
2.12 oz Amarillo [8.0%] - Boil 5 min Hops 9
1.06 oz Cascade [7.0%] - Boil 5 min Hops 10
2.12 oz Amarillo [8.0%] - Boil 0 min Hops 11
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

Notes

Rye IPA A good beer that got good response. Brewed on speidel braumeister.

This Recipe Has Not Been Rated

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