VIPA (1 ratings)

All Grain Recipe

Submitted By: micofix73 (Shared)
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Brewer: Michael Laugesen
Batch Size: 6.60 galStyle: English IPA (14A)
Boil Size: 7.45 galStyle Guide: BJCP 2008
Color: 20.2 SRMEquipment: Lund gryde
Bitterness: 47.8 IBUsBoil Time: 60 min
Est OG: 1.075 (18.2° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Malt (6 Row) US (2.0 SRM) Grain 1
5 lbs 7.48 oz Munich Malt (9.0 SRM) Grain 2
4 lbs 9.37 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
9.03 oz Biscuit Malt (23.0 SRM) Grain 4
8.96 oz Melanoiden Malt (20.0 SRM) Grain 5
7.20 oz Chocolate Malt (450.0 SRM) Grain 6
3.88 oz Tettnang [4.5%] - Boil 60 min Hops 7
1.76 oz Hallertauer Hersbrucker [2.8%] - Boil 15 min Hops 8
1.76 oz Centennial [11.0%] - Steep 7 min Hops 9
1.0 pkgs Burton Ale (White Labs #WLP023) Yeast 10
2.47 oz Tettnang [4.5%] - Dry Hop 14 days Hops 11

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