Ingredients
Amount |
Name |
Type |
# |
10.00 gal |
Cincinnati, Ohio |
Water |
1 |
5.00 gal |
Cincinnati, Ohio |
Water |
2 |
20.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
20 lbs 10.10 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
2 lbs 0.26 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
5 |
14.28 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
6 |
14.28 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
7 |
14.04 oz |
Carafoam (2.0 SRM) |
Grain |
8 |
1.19 oz |
Citra [12.0%] - First Wort |
Hops |
9 |
1.99 oz |
Citra [12.0%] - Boil 15 min |
Hops |
10 |
1.99 oz |
Citra [12.0%] - Boil 10 min |
Hops |
11 |
0.55 tsp |
Irish Moss (Boil 10 min) |
Misc |
12 |
1.99 oz |
Citra [12.0%] - Boil 5 min |
Hops |
13 |
1.99 oz |
Citra [12.0%] - Boil 1 min |
Hops |
14 |
2.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
15 |
5.50 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
16 |