Walking Dead (Zombie Dust clone)

All Grain Recipe

Submitted By: cfd577 (Shared)
Members can download and share recipes

Brewer: Jamie Bunner
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 13.98 galStyle Guide: BJCP 2008
Color: 7.8 SRMEquipment: Jamie 10 gal. Batch
Bitterness: 64.2 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Cincinnati, Ohio Water 1
5.00 gal Cincinnati, Ohio Water 2
20.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
20 lbs 10.10 oz Pale Malt (2 Row) US (2.0 SRM) Grain 4
2 lbs 0.26 oz Munich Malt - 10L (10.0 SRM) Grain 5
14.28 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
14.28 oz Melanoiden Malt (20.0 SRM) Grain 7
14.04 oz Carafoam (2.0 SRM) Grain 8
1.19 oz Citra [12.0%] - First Wort Hops 9
1.99 oz Citra [12.0%] - Boil 15 min Hops 10
1.99 oz Citra [12.0%] - Boil 10 min Hops 11
0.55 tsp Irish Moss (Boil 10 min) Misc 12
1.99 oz Citra [12.0%] - Boil 5 min Hops 13
1.99 oz Citra [12.0%] - Boil 1 min Hops 14
2.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 15
5.50 oz Citra [12.0%] - Dry Hop 7 days Hops 16

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine