Cinder cone red clone

All Grain Recipe

Submitted By: clogue20 (Shared)
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Brewer: CRIS
Batch Size: 11.00 galStyle: American Amber Ale (10B)
Boil Size: 13.94 galStyle Guide: BJCP 2008
Color: 18.5 SRMEquipment: Barley Arc
Bitterness: 39.6 IBUsBoil Time: 70 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
3 lbs Crystal 60, 2-Row, (Great Western) (60.0 SRM) Grain 3
8.00 oz Crystal 150, 2-Row, (Great Western) (150.0 SRM) Grain 4
8.00 oz White Wheat Malt (2.4 SRM) Grain 5
5.60 oz Black Barley (Briess) (500.0 SRM) Grain 6
1.00 oz Bravo [15.5%] - Boil 60 min Hops 7
1.00 oz Cascade [5.5%] - Boil 30 min Hops 8
2.00 Whirlfloc Tablet (Boil 15 min) Misc 9
2.00 oz Amarillo [9.2%] - Boil 5 min Hops 10
1.00 oz Tettnang [4.5%] - Boil 5 min Hops 11
2.0 pkgs Nottingham (Danstar #-) Yeast 12
2.00 oz Amarillo [9.2%] - Dry Hop 0 days Hops 13
2.00 oz Cascade [5.5%] - Dry Hop 0 days Hops 14

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