Ingredients
Amount |
Name |
Type |
# |
13.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
20 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
3 lbs |
Crystal 60, 2-Row, (Great Western) (60.0 SRM) |
Grain |
3 |
8.00 oz |
Crystal 150, 2-Row, (Great Western) (150.0 SRM) |
Grain |
4 |
8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
5 |
5.60 oz |
Black Barley (Briess) (500.0 SRM) |
Grain |
6 |
1.00 oz |
Bravo [15.5%] - Boil 60 min |
Hops |
7 |
1.00 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
8 |
2.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
2.00 oz |
Amarillo [9.2%] - Boil 5 min |
Hops |
10 |
1.00 oz |
Tettnang [4.5%] - Boil 5 min |
Hops |
11 |
2.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
12 |
2.00 oz |
Amarillo [9.2%] - Dry Hop 0 days |
Hops |
13 |
2.00 oz |
Cascade [5.5%] - Dry Hop 0 days |
Hops |
14 |