DeNovo's Dry Stout No. 1

All Grain Recipe

Submitted By: murmsk (Shared)
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Brewer: Denovo Brewing
Batch Size: 15.00 galStyle: Dry Stout (13A)
Boil Size: 12.00 galStyle Guide: BJCP 2008
Color: 34.6 SRMEquipment: Denovo 10 Gals
Bitterness: 17.2 IBUsBoil Time: 90 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.45 tsp Calcium Chloride (Mash 60 min) Misc 1
1.45 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
24 lbs 10.60 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
2 lbs 13.18 oz Black Barley (Stout) (500.0 SRM) Grain 4
2 lbs 2.83 oz Barley, Flaked (1.7 SRM) Grain 5
1 lbs 6.59 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
11.62 oz Acid Malt (3.0 SRM) Grain 7
0.86 oz Chinook [13.0%] - Boil 60 min Hops 8
1.71 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 9
1.45 tsp Irish Moss (Boil 10 min) Misc 10

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