BrewDoge 17 p.m

All Grain Recipe

Submitted By: brewdoge (Shared)
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Brewer: BrewDoge
Batch Size: 5.28 galStyle: American Amber Ale (10B)
Boil Size: 6.13 galStyle Guide: BJCP 2008
Color: 9.2 SRMEquipment: Casserole 36L
Bitterness: 29.6 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Mono Palier
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.93 gal Volvic Water 1
8 lbs 7.80 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
11.99 oz Caramunich Malt (15.2 SRM) Grain 3
9.88 oz Munich Malt (9.0 SRM) Grain 4
6.00 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 5
4.23 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
0.25 oz Nelson Sauvin [12.0%] - Boil 60 min Hops 7
0.46 oz Amarillo [8.8%] - Boil 20 min Hops 8
0.46 oz Amarillo [8.8%] - Boil 10 min Hops 9
0.46 oz Nelson Sauvin [12.0%] - Boil 5 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
0.46 oz Cascade [7.0%] - Dry Hop 7 days Hops 12
0.46 oz Columbus (Tomahawk) [14.0%] - Dry Hop 7 days Hops 13
0.46 oz Simcoe [12.9%] - Dry Hop 7 days Hops 14
0.25 oz Ahtanum [5.2%] - Dry Hop 7 days Hops 15
0.25 oz Nelson Sauvin [12.0%] - Dry Hop 7 days Hops 16

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