Brown Porter

All Grain Recipe

Submitted By: pstapley (Shared)
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Brewer: Pete Stapley
Batch Size: 5.50 galStyle: Brown Porter (12A)
Boil Size: 6.97 galStyle Guide: BJCP 2008
Color: 23.4 SRMEquipment: Pete's Equipment
Bitterness: 24.1 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Crystal, Medium (Simpsons) (55.0 SRM) Grain 2
8.00 oz Chocolate Malt (450.0 SRM) Grain 3
1.50 oz Fuggles [4.2%] - Boil 60 min Hops 4
0.50 oz Goldings, East Kent [5.8%] - Boil 0 min Hops 5
1 pkgs English Ale (White Labs #WLP002) Yeast 6

Notes

Batch 1 - 10/28/12 - 1 liter starter - 1.048 @ 5.5 gallons - 60 seconds O2 - adjust boil off to 1.25 gallons per hour for next brew - fermented at 65 degrees