Memorial Day IPA 5/28/14

Brewer: Jay
Batch Size: 5.50 gal	Style: American IPA (14B)
Boil Size: 7.24 gal	Style Guide: BJCP 2008
Color: 4.8 SRM	Equipment: Jay's Brew Kettle (10g)
Bitterness: 76.6 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.7° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Single Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
8.00 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	2
0.75 oz	Nugget [13.0%] - Boil 60 min	Hops	3
0.50 oz	Chinook [12.0%] - Boil 30 min	Hops	4
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	5
0.50 oz	Cascade [6.3%] - Boil 15 min	Hops	6
0.50 oz	Cascade [6.3%] - Boil 10 min	Hops	7
1.00 oz	Chinook [10.0%] - Boil 5 min	Hops	8
1.00 oz	Amarillo Gold [8.5%] - Steep 5 min	Hops	9
1.00 oz	Cascade [6.3%] - Steep 5 min	Hops	10
1.00 oz	Chinook [12.0%] - Steep 5 min	Hops	11
1.00 oz	Columbus (Tomahawk) [17.5%] - Steep 5 min	Hops	12
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	13
1.50 oz	Cascade [6.3%] - Dry Hop 7 days	Hops	14
1.50 oz	Chinook [12.0%] - Dry Hop 7 days	Hops	15
1.00 oz	Columbus (Tomahawk) [17.5%] - Dry Hop 7 days	Hops	16
1.00 oz	Amarillo Gold [8.5%] - Dry Hop 3 days	Hops	17

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