AG#16 Entire Stout

All Grain Recipe

Submitted By: chesilboy (Shared)
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Brewer: IronBlue
Batch Size: 8.98 galStyle: Dry Stout (13A)
Boil Size: 12.15 galStyle Guide: BJCP 2008
Color: 30.1 SRMEquipment: 280514 - (34L , 68%, 75 min, 5.5L BO)
Bitterness: 35.0 IBUsBoil Time: 90 min
Est OG: 1.046 (11.4° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.012 SG (3.0° P)Fermentation: 14 Primary, 3 cold crash
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 7.04 oz Pale Malt, Maris Otter (2.3 SRM) Grain 1
10.23 oz Chocolate Malt (533.0 SRM) Grain 2
10.23 oz Crystal Malt Standard (68.5 SRM) Grain 3
10.23 oz Roasted Barley (649.7 SRM) Grain 4
1.98 oz Challenger [7.6%] - Boil 75 min Hops 5
1.06 oz East Kent Goldings (EKG) [6.9%] - Boil 15 min Hops 6
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 7

Notes