first blonde1

All Grain Recipe

Submitted By: jcglass (Shared)
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Batch Size: 10.00 galStyle: Blonde Ale ()
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 26.6 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2.00 oz Cascade [5.5%] - Boil 60 min Hops 2
1.00 oz Cascade [5.5%] - Boil 15 min Hops 3
0.50 tsp Irish Moss (Boil 15 min) Misc 4
0.75 oz Cascade [5.5%] - Boil 5 min Hops 5
2.0 pkgs California Ale (White Labs #WLP001) Yeast 6

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