first blonde1
All Grain Recipe
Submitted By: jcglass (Shared)Members can download and share recipes
Batch Size: 10.00 gal | Style: Blonde Ale () |
Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
Color: 3.5 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 26.6 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
19 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
2.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 2 |
1.00 oz | Cascade [5.5%] - Boil 15 min | Hops | 3 |
0.50 tsp | Irish Moss (Boil 15 min) | Misc | 4 |
0.75 oz | Cascade [5.5%] - Boil 5 min | Hops | 5 |
2.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 6 |