puma stout

All Grain Recipe

Submitted By: clogue20 (Shared)
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Brewer: Cris
Batch Size: 11.00 galStyle: Imperial Stout (13F)
Boil Size: 13.21 galStyle Guide: BJCP 2008
Color: 39.6 SRMEquipment: Barley Arc
Bitterness: 33.2 IBUsBoil Time: 60 min
Est OG: 1.078 (18.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Portland OR Water 1
13.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
23 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
4 lbs Oats, Flaked (1.0 SRM) Grain 4
2 lbs Roasted Barley (300.0 SRM) Grain 5
2 lbs Wheat Malt, Ger (2.0 SRM) Grain 6
1 lbs 12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7
1 lbs 12.00 oz Chocolate Malt (350.0 SRM) Grain 8
2.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 9
2.00 oz Northern Brewer [8.5%] - Boil 10 min Hops 10
1.00 oz Cascade [5.5%] - Boil 10 min Hops 11
1.0 pkgs Nottingham (Danstar #-) Yeast 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

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