Ingredients
Amount |
Name |
Type |
# |
11.00 gal |
Portland OR |
Water |
1 |
13.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
15 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
7 lbs 8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
4 |
2 lbs 8.00 oz |
Crystal 60, 2-Row, (Great Western) (60.0 SRM) |
Grain |
5 |
3.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
6 |
2.00 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
7 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
2.00 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
9 |
2.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
10 |
2.00 oz |
Cascade [5.5%] - Dry Hop 0 days |
Hops |
11 |