Mirror pond pale ale

All Grain Recipe

Submitted By: clogue20 (Shared)
Members can download and share recipes

Brewer: cris
Batch Size: 11.00 galStyle: English IPA (14A)
Boil Size: 13.94 galStyle Guide: BJCP 2008
Color: 10.0 SRMEquipment: Barley Arc
Bitterness: 43.7 IBUsBoil Time: 70 min
Est OG: 1.055 (13.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.00 gal Portland OR Water 1
13.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
15 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
7 lbs 8.00 oz Carapils (Briess) (1.5 SRM) Grain 4
2 lbs 8.00 oz Crystal 60, 2-Row, (Great Western) (60.0 SRM) Grain 5
3.00 oz Cascade [5.5%] - Boil 60 min Hops 6
2.00 oz Cascade [5.5%] - Boil 30 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
2.00 oz Cascade [5.5%] - Boil 5 min Hops 9
2.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 10
2.00 oz Cascade [5.5%] - Dry Hop 0 days Hops 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine