Over the top White IPA

All Grain Recipe

Submitted By: EdwardDrapkin (Shared)
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Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 6.70 galStyle Guide: BJCP 2008
Color: 8.9 SRMEquipment: Stuff at Chad's
Bitterness: 83.6 IBUsBoil Time: 60 min
Est OG: 1.081 (19.6° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
3 lbs White Wheat Malt (2.4 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1 lbs Wheat, Flaked (1.6 SRM) Grain 5
1.00 oz Centennial [10.0%] - Boil 60 min Hops 6
0.50 oz Amarillo [9.2%] - Boil 15 min Hops 7
0.50 oz Citra [12.0%] - Boil 15 min Hops 8
1.00 oz Amarillo [9.2%] - Boil 5 min Hops 9
1.00 oz Citra [12.0%] - Boil 5 min Hops 10
1.00 oz Simcoe [13.0%] - Boil 5 min Hops 11
2.00 oz Orange Peel, Bitter (Boil 5 min) Misc 12
0.50 oz Coriander Seed (Boil 5 min) Misc 13
1.00 oz Amarillo [9.2%] - Boil 0 min Hops 14
1.00 oz Citra [12.0%] - Boil 0 min Hops 15
1.00 oz Simcoe [13.0%] - Boil 0 min Hops 16
1.0 pkgs Forbidden Fruit (Wyeast Labs #3463) Yeast 17
2 lbs Candi Sugar, Clear (0.5 SRM) Sugar 18
1.00 oz Amarillo [9.2%] - Dry Hop 14 days Hops 19
1.00 oz Centennial [10.0%] - Dry Hop 14 days Hops 20
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 21
1.00 oz Falconer's Flight [11.0%] - Dry Hop 7 days Hops 22

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