AG#15 Sandsfoot 2 (4%, no dry hop)

All Grain Recipe

Submitted By: chesilboy (Shared)
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Brewer: IronBlue
Batch Size: 8.45 galStyle: American Pale Ale (10A)
Boil Size: 11.76 galStyle Guide: BJCP 2008
Color: 3.2 SRMEquipment: IronBlue (32L , 65%, 90 min, 6.5L BO)
Bitterness: 43.2 IBUsBoil Time: 90 min
Est OG: 1.039 (9.7° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.007 SG (1.9° P)Fermentation: 14 Primary, 5 Dry Hop
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt, Maris Otter (2.3 SRM) Grain 1
0.21 oz Columbus [16.1%] - Boil 90 min Hops 2
0.35 oz Amarillo [8.7%] - Boil 15 min Hops 3
0.35 oz Citra [14.1%] - Boil 15 min Hops 4
0.25 Protafloc tablet (Boil 10 min) Misc 5
0.78 oz Amarillo [8.7%] - Boil 5 min Hops 6
0.78 oz Citra [14.1%] - Boil 5 min Hops 7
1.41 oz Amarillo [8.7%] - Steep 20 min Hops 8
1.41 oz Citra [14.1%] - Steep 20 min Hops 9
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 10

Notes

This Recipe Has Not Been Rated

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