Ingredients
Amount |
Name |
Type |
# |
15.33 tsp |
Baking Soda (Mash 60 min) |
Misc |
1 |
13 lbs 5.38 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
11 lbs 1.82 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
5 lbs 8.91 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
4 |
1 lbs 5.45 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
1 lbs 1.78 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
1 lbs 1.78 oz |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
8.89 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
8 |
8.89 oz |
Roasted Barley (300.0 SRM) |
Grain |
9 |
3.60 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
10 |
3.60 oz |
Northern Brewer [8.5%] - Boil 15 min |
Hops |
11 |
4.79 oz |
Saaz [4.0%] - Boil 5 min |
Hops |
12 |
5.1 pkgs |
British Ale Yeast (Mangrove Jack's #M07) |
Yeast |
13 |