GF Rüngas RIS

All Grain Recipe

Submitted By: dmeeliasson (Shared)
Members can download and share recipes

Brewer: Dan Eliasson Rüngas
Batch Size: 6.08 galStyle: Russian Imperial Stout (12C)
Boil Size: 7.40 galStyle Guide: BJCP 1999
Color: 48.3 SRMEquipment: Grainfather
Bitterness: 82.9 IBUsBoil Time: 60 min
Est OG: 1.148 (33.9° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.025 SG (6.4° P)Fermentation: Ale, Single Stage
ABV: 16.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
15.33 tsp Baking Soda (Mash 60 min) Misc 1
13 lbs 5.38 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
11 lbs 1.82 oz Vienna Malt (3.5 SRM) Grain 3
5 lbs 8.91 oz Wheat Malt, Bel (2.0 SRM) Grain 4
1 lbs 5.45 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
1 lbs 1.78 oz Chocolate Malt (350.0 SRM) Grain 6
1 lbs 1.78 oz Oats, Flaked (1.0 SRM) Grain 7
8.89 oz Black (Patent) Malt (500.0 SRM) Grain 8
8.89 oz Roasted Barley (300.0 SRM) Grain 9
3.60 oz Magnum [14.0%] - Boil 60 min Hops 10
3.60 oz Northern Brewer [8.5%] - Boil 15 min Hops 11
4.79 oz Saaz [4.0%] - Boil 5 min Hops 12
5.1 pkgs British Ale Yeast (Mangrove Jack's #M07) Yeast 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine