Double R : Ronny The Junior

Brewer: Ronald E. Rich Jr.
Batch Size: 5.00 gal	Style: Imperial IPA (14C)
Boil Size: 7.98 gal	Style Guide: BJCP 2008
Color: 5.5 SRM	Equipment: Double R Brewing
Bitterness: 64.2 IBUs	Boil Time: 90 min
Est OG: 1.075 (18.3° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Two Stage
ABV: 8.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 8.00 oz	Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM)	Grain	1
9.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
5.00 oz	Caramel Malt - 40L (Briess) (40.0 SRM)	Grain	3
12.00 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	4
1.00 oz	HopShot [10.0%] - Boil 90 min	Hops	5
1.00 oz	Simcoe [13.0%] - Boil 30 min	Hops	6
2.75 oz	Simcoe [13.0%] - Boil 1 min	Hops	7
1.00 oz	Centennial [10.0%] - Boil 1 min	Hops	8
1.0 pkgs	San Diego Super Yeast (White Labs #WLP090)	Yeast	9
1.25 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 6 days	Hops	10
0.75 oz	Centennial [10.0%] - Dry Hop 6 days	Hops	11
0.75 oz	Simcoe [13.0%] - Dry Hop 6 days	Hops	12
0.50 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 3 days	Hops	13
0.50 oz	Simcoe [13.0%] - Dry Hop 3 days	Hops	14
0.25 oz	Amarillo [9.2%] - Dry Hop 3 days	Hops	15
0.25 oz	Centennial [10.0%] - Dry Hop 3 days	Hops	16

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